Tamping Mat & Stand
Tamping Mat has a unique purpose, and baristas spend a lot of time mastering it. Need to for drawing a good shot of espresso, Tamping mat is more about the technique rather than the tool. If you try to make espresso without using a tamper, you’ll fail. the water will run through the coffee powder without resistance. To create resistance to the water as it flows through the espresso machine, the grounds must tamper. Rinse the silicone mat with water to remove any coffee residue.
A coffee tamping mat is essential for making the best espresso possible. Any coffee tamper with ease if the right posture and technique to tamp the coffee powder. You’re converting loose coffee powder grounds into a compressed cake inside the tamper.
The most important factor to tamp is to enhance the extraction of aroma from the coffee by the water. With a loose coffee powder, you’ll get a flavored espresso that isn’t even close to called espresso.
Engineered for strength and quality to suit high volume commercial cafe use as much as the home barista. Make full use of your space. Applicable to your daily life, such as table corner, coffee shop, kitchen, baking house, tea room, etc
