Steeping and Straining Bags made of muslin that allow flavor infusion without any obstruction while keeping the hops contained to easily remove from the wort after the boiling process. These bags are available in 3 different sizes for use with brew batch sizes.
Hops add the bitter taste and unique flavour to the beer. They are added at the wort boiling stage. It is best to use a bag instead of adding directly. Because before moving to fermentation they will need to removed. Brew in a bag lets you move to all grain or partial mash brewing easily, and the method is very simple to set up and execute, even with limited space.