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Oatmeal Stout/Dark Beer Ingredient Kit for 10 Litre
Oatmeal stout uses flaked or processed oats in the mashing process. This is the ingredient kit that imparts the smoothness and high viscosity.
This dark brown to almost black beer style has hints of coffee, chocolate and caramel, from the deep roasted malts while not being bitter.
This beer brewing kit contains:
- Crafted Oatmeal Stout HME
- A packet of Yeast
Crafted Oatmeal Stout HME
Hopped Malt Extract: Ready to use pre-hopped malt extract made from malts according to the beer style with hops added to balance the sweetness with some bitterness. Hops have characteristic flavours and aromas that are imparted to the wort and finally the beer.
HME is a thick semi liquid obtained by evaporating water from the wort.
Here, deeply roasted malts with oatmeal forms the base for the extract.
A packet of Yeast
Yeast in powdered form is easier to handle and has a longer shelf life.
Add the yeast to the wort at the right temperature (specified in the recipe) and maintain the recommended optimum temperature to activate and boost the yeast activity.
This Beer ingredient Kit will make 10 Liters of Oatmeal Stout
Need Brewing Equipment ? Click on below link to get Brewing Kit to make this Beer Style
5 Liter Brewing Equipment KitDon’t forget about the Bottling Kit, click on below link to check our complete solution of bottling kit.
Bottling kit - A complete SolutionTIP: You Must Sanitize all the Equipment with Single Step Sanitizer.
BUY Single step sanitizer
ABV
4.5
% ALCOHOLSRM
50
COLORIBU
16
BITTERNESSBrewers Note
Sanitizing every bit of your brewing area and equipment is important so that your hard work doesn’t go waste due to contamination. Use our Single step sanitizer. Mix it in warm water (7.5 litres) and soak the smaller items in it or run the solution through equipment. Doesn’t need any further rinsing with water too.
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Simple steps to HomeBrew all by yourself
We have provided the malt extract and yeast in the kit. All you need is some water to mix the extract to prepare the Wort and when the temperature is right, add the yeast.
A quick 30 minute procedure before you put it away for fermentation.
Tip: Place the cans from the ingredients kit in hot water after removing the yeast packet from under the lid. This will help it pour more easily
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- Clean and sanitize fermenter/carboy and associated equipment for Brewing.
- Boil 2 Cups of water into clean 3-quart pot and bring to a boil. Remove from heat. Then slowly stir in the contents from can until it has fully dissolved. This mixture is called the wort.
- Pour this wort into the fermenter/carboy with the help of funnel.Add more water to bring the liquid level to the 5 liter. Check the temperature with a thermometer. Keep stirring and wait for the temperature
to reach between 17-27°C. - When the wort temperature is 17°-27°C, sprinkle the yeast onto the surface of the wort
- Keep the fermenter/carboy in this temperature range for 7 days out of direct sunlight.
| Use & Storage | To be kept in a cool and dry place |
| Final Liters | 10 |
| Alcohol by Volume (ABV) range | 4.5 |
| IBU | 16 |
| SRM | 4 |
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